Still Spirits Liquid Glucose is a low-sweetness thickener used to add body and a smoother mouthfeel to homemade liqueurs and selected spirit recipes. It is useful when a recipe needs viscosity without the same perceived sweetness as an equivalent amount of ordinary sugar.
How to use liquid glucose
Measure the amount specified by the flavouring or liqueur recipe, then mix until fully dissolved. Warm the sealed container gently in warm water if required to make the glucose easier to pour.
Add gradually when developing your own recipe, as both texture and sweetness are difficult to reduce once the batch is mixed.

Distiller’s Enzyme Glucoamylase 



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