Still Spirits French Oak Medium Toast Carboy Spiral

A medium-toast French oak spiral for adding oak aroma, structure and flavour without the cost or handling of a barrel.

Contact guidelines

• Wine: one spiral per 11-23L for about six weeks.
• Beer, cider or spirit: one spiral per 11L for about three to six weeks.

These are starting points. Taste during contact and remove the spiral when the oak level suits the drink; extraction changes with volume, strength, temperature and time.

Compare carboy spirals

For the same medium-toast spiral format in American oak, compare the American Oak Carboy Spiral – Medium Toast. For a charred American-oak treatment, see the American Charred Oak Carboy Spiral.