The Still Spirits Fast Turbo Production Pack brings together the matched ingredients for preparing a fast 25 litre spirit wash. It is designed for customers who prioritise fermentation speed while still using Still Spirits Turbo Sugar and two-part Turbo Clear.
Pack contents
- 3 × 2kg Still Spirits Turbo Sugar
- 1 × 250g Still Spirits Fast Turbo Yeast
- 1 × Still Spirits Turbo Clear
Fermentation guide
Clean and sanitise the fermenter, prepare 21 litres of water at the starting temperature shown on the yeast sachet, then dissolve all three Turbo Sugar bags before adding the yeast. Under suitable temperature control, fermentation typically takes about 24 hours at 20°C or 22 hours at 30°C.
When fermentation is complete, confirm the gravity is stable, degas the wash thoroughly and add Turbo Clear Parts A and B in the stated order. Allow at least 24 hours for the wash to clear before transferring it for distillation.
Important information
Turbo Sugar contains activated carbon, so no separate Turbo Carbon is included in this production pack. Always follow the current yeast and Turbo Clear instructions supplied with the products.
Allergen information: Turbo Clear contains sulphites and crustacean-derived chitosan.

Still Spirits Turbo Production Pack 8kg
Still Spirits Turbo Carbon 



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