This medium-toast American oak carboy spiral adds oak aroma, flavour and structure without the cost or handling of a barrel. Its spiral form is easy to place in and remove from a suitable carboy or wide-necked vessel.
Suggested contact times
- Wine: one spiral per 11–23 litres for about six weeks.
- Beer, cider or spirit: one spiral per 11 litres for approximately three to six weeks.
- Taste during ageing and remove the spiral once the desired oak level is reached.
Contact time is a guide; extraction varies with liquid strength, temperature and personal preference. Sanitise the spiral as directed before use.
Compare carboy spirals
- For a charred American-oak treatment, compare the American Charred Oak Carboy Spiral.
- For the same medium-toast format in French oak, choose the French Oak Medium Toast Carboy Spiral.







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