Still Master Turbo Gold Production Pack – 6kg

A complete 6kg production pack built around Still Master Turbo Gold yeast for preparing a 25 litre spirit wash. It includes the sugar and two-part clearing treatment needed to take the wash from fermentation through to clearing.

Pack contents

• 1 × Still Master Turbo Gold Yeast
• 3 × Still Spirits Turbo Sugar 2kg (6kg total)
• 1 × Pure Distilling Crystal Clear Spirit Wash Clarifier

Why choose this pack?

Choose Turbo Gold for a straightforward 6kg sugar wash and broad 20–30°C fermentation range. The current yeast packet states that fermentation should be complete in approximately five days under suitable conditions.

How to use

1. Add 20 litres of water at 25–30°C to a clean fermenter.
2. Add all three Turbo Sugar bags and mix until completely dissolved.
3. Top up with water to a final volume of 25 litres, then add the full Turbo Gold sachet.
4. Ferment at an ambient temperature of 20–30°C and confirm fermentation is complete before clearing.
5. Degas the finished wash thoroughly. Add Crystal Clear Part A, wait one hour, gently mix in Part B, then allow approximately 24 hours to clear.

Turbo Sugar contains activated carbon, so no separate carbon is required.

Allergen advice: Pure Distilling Crystal Clear contains crustacean-derived chitosan and sulphites.

Compare Still Master production packs

• Still Master Ultra 8 Production Pack – 8kg – the higher-alcohol 8kg option designed for up to approximately 20% in about five days.

Always follow the current instructions printed on the yeast and clearing packets.