SG Wines Gold Sauvignon Blanc makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.
What else you will need
- A clean 30-litre fermenter plus a suitable 23-litre secondary vessel or carboy with compatible airlock, grommet or bored bung
- Mixing spoon, hydrometer, thermometer and syphon
- Cleaner and sanitiser
- 3kg granulated sugar or 3.3kg dextrose
- Thirty 750ml wine bottles with corks and a corker, or suitable screw caps
Makes: 30 bottles / 22.5 litres
Approximate alcohol: 10.5% ABV
The kit includes grape juice concentrate, wine yeast, nutrient, acid regulator, stabiliser, flavouring add-back and two-part finings. Follow the enclosed six-step instructions for mixing, fermenting for at least five days, clearing and bottling.
Compare SG Wines Gold 30-bottle kits
- Cabernet Sauvignon for a rich, robust red with vibrant dark-fruit character.
- Merlot for a softer red with cherry, red-berry and smooth oaky character.
- Pinot Grigio for a crisp dry white with delicate fruit and floral notes.
All four kits make approximately 22.5 litres, but their sugar quantities, finished strength and processing details are not identical. Follow the enclosed instructions for the exact kit selected.

On The House Sauvignon Blanc 



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