SG Wines Fruit Wine Kit

A complete ingredient pack for turning prepared fruit into about 4.5L, or six bottles, of homemade fruit wine.

What else you will need

Supply fruit and sugar to suit the recipe, a primary fermenter of at least 5L, spoon, fruit-straining bag and a 5L secondary fermenter or demijohn. The kit includes yeast and nutrient, pectolase, citric acid, tannin, Campden blend, stabiliser, two-part finings, recipes and instructions.

Helpful information

Fruit acidity and sugar vary, so follow the matching recipe and measure carefully. Sanitise all equipment and confirm fermentation is complete before stabilising or bottling.

Vessels for this six-bottle batch

The 5L Fermenter suits an approximately 4.5L primary batch; add a compatible airlock to its lid grommet. For the secondary stage, the 5L Glass Demijohn with Cap suits approximately 4.5L. If it is still actively fermenting, use that demijohn’s matching bored bung and an airlock instead of sealing it with the supplied cap.