Pure Distilling Tim’s Chocolate Biscuit Top Ups
We’ve turned Australia’s favourite chocolate biscuit into a delicious liqueur!
Rich and indulgent, this chocolate and biscuit-flavoured liqueur offers a smooth, creamy taste with a hint of caramel.
Enjoy it with milk, mix it into a hot chocolate, or add a unique twist to your favourite cocktails.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
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