Pure Distilling Pink Gin combines raspberry, strawberry and blackberry with a sweeter finish, making it a softer alternative to a very dry traditional gin profile.
Mixing instructions
- Add the 50ml bottle to 2.2 litres of approximately 40% neutral spirit.
- For extra sweetness, add up to 120g sugar and mix well.
- Age for at least seven days before serving.
Makes: Approximately 2.25 litres.

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