Pure Distilling Enzyme Glucoamylase

Pure Distilling Glucoamylase breaks soluble or liquefied starch into fermentable dextrose, helping improve conversion and alcohol yield in grain, fruit, vegetable or molasses washes.

How to use it

• Pack size: 15g
• Batch size: Suitable for a standard 25-litre mash or wash
• Method: Dissolve in water, add to the mash or wash, and hold around 60°C for one hour for optimum conversion.
• pH range: Stable from 4.0–8.0; optimum around 5.0
• Temperature: Optimum at 60°C and effective up to 78°C

Safety: Enzyme dust may cause breathing difficulty if inhaled. Avoid creating or breathing dust and work in a well-ventilated area.