Pure Distilling Enzyme Alpha Amylase

Pure Distilling Alpha Amylase helps break solid grain starch into smaller sugars during the mash, improving liquefaction and sugar extraction before fermentation.

How to use it

• Pack size: 15g
• Dosage: One sachet for up to 10kg of grain
• Use: Add directly to the mash with the grain
• Temperature: Optimum around 50°C
• pH range: Stable from 4.0–9.0; optimum 4.0–5.0

This is the starch-liquefaction stage for raw or unmalted grain. A suitable saccharifying enzyme may still be needed to convert the liquefied starch into readily fermentable sugars.