Add 80gms to one batch of spirit in container and let stand for 7 – 10 days.
Always treat the spirit with finishing carbon after.
Rubber stopper with airlock hole
Fresh Cheese Culture
Still Spirits Turbo Production Pack 8kg
Rubber stopper with airlock hole
Fresh Cheese Culture
Still Spirits Turbo Production Pack 8kg
$19.90
15 in stock
Add 80gms to one batch of spirit in container and let stand for 7 – 10 days.
Always treat the spirit with finishing carbon after.
| Weight | 0.5 kg |
|---|
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15 in stock
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