Name: Pectinase – 1g | Home Brew Shop NZ
Brand: Brewmaster
SKU: 9421015710011
Price: 4.90 NZD
Availability: InStock

Pectinase – 1g

$4.90

A 1g pectin-enzyme sachet for up to 25 litres of fruit wine or must, helping release juice and improve flavour, yield and clarity.

24 in stock

Pectinase, also known as pectolase, breaks down pectin in fruit. Used during fruit-wine or must preparation, it can improve juice extraction, flavour release, yield and eventual clarity.

How to use

One 1g sachet treats up to 25 litres. Add at the stage and temperature specified by your recipe or the packet directions; excessive heat can reduce enzyme activity.

Helpful information

Pectinase addresses pectin haze, not every possible cause of cloudy wine. Good fruit preparation, fermentation practice, settling and suitable fining may still be required.

Compare BrewMaster wine additives

Each product addresses a different winemaking need. Select it for the specific role in your recipe and use the stated dose and timing; they are not interchangeable clearing or preservation treatments.

Bentonite Wine Clearing Agent – 10g – protein-binding fining used to improve wine clarity.
BrewMaster Ascorbic Acid – 10g – addition for reducing oxygen impact in suitable finished white wine.
Grape Tannin – 10g – measured addition for wine structure, flavour and astringency.

Important: Follow the current packet and recipe directions for the exact product you use.