Mangrove Jacks Traditional Series Ginger Beer

Mangrove Jack’s Traditional Series Ginger Beer makes a refreshing 23-litre batch with a lively ginger profile and gentle bitterness.

• Makes: 23 litres
• Approximate ABV: 4.4%
• Bitterness: 12–18 IBU
• Recommended fermentation temperature: 20–25°C
• Yeast: 5g standard ale yeast included

What to use with this kit

• Dextrose 1kg is the straightforward option for a lighter, drier finish.
• Pure Liquid Malt Extract 1.2kg is the supplier’s alternative for more malt body and flavour.

Use one option, prepare to 23 litres and follow the pouch instructions. Clean and sanitise all equipment that contacts the cooled brew.

For step-by-step help with preparation, fermentation, gravity checks and bottling, see our beer brewing guide.