Mangrove Jack’s Isinglass Finings help settle suspended yeast and haze-forming material to improve clarity in beer and wine. The 1L pack is sufficient for approximately 250L when used at the recommended rate.
How to use isinglass
Add only after fermentation is complete, following the product or recipe dosage, then allow enough settling time before carefully transferring the clear liquid away from the sediment.
Isinglass is fish-derived and is not suitable where a vegetarian or vegan processing aid is required. Good temperature control and avoiding disturbance of the settled sediment will improve the result.
Smaller beer-finings formats
For individual beer batches, compare 5g gelatine-based Powder Beer Finings, 20ml non-animal-derived Liquid Beer Finings or the separate 7g Beer Clearing Agent.
These products differ in composition, preparation and dose. Follow the exact label and do not use the fish-derived isinglass where vegetarian or vegan processing is required.

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