The Mad Millie Ginger Beer Kit provides the specialist equipment and ingredients for making old-fashioned alcoholic or non-alcoholic ginger beer from scratch. Each brew makes approximately six 750ml bottles.
Kit contents
- 5L glass fermenting jar
- Airlock and bung
- Dried ginger and ginger beer yeast
- Three-way sugar measure
- Muslin cloth and how-to guide
What else you will need
Supply ginger, brown sugar, fresh lemon juice and water as directed by the chosen recipe. Bottles are not included; a six-pack of 750ml flip-top bottles provides the required capacity.
Allow about one hour of hands-on preparation and approximately three weeks before serving. Follow the supplied priming quantities carefully and use pressure-suitable bottles.
Compare Mad Millie specialty drink kits
Choose by the drink and process you want to make. These kits use different ingredients and methods and are not interchangeable.
- Ginger Beer Kit: this kit uses ginger beer yeast to make approximately six 750ml bottles of fermented ginger beer.
- Kombucha Kit: uses a live, reusable SCOBY with sweetened tea to make 1L kombucha batches.
- Limoncello Kit: infuses fresh lemons and supplied flavour into 750ml vodka, producing two 500ml bottles.

Morgans Ginger Beer 









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