Approximately 50 sodium metabisulphite tablets for use in wine, cider and brewing-water preparation.
How they are used
Crush and dose only as directed on the tub for treating fruit must, helping preserve wine or cider, or removing chlorine and chloramine from brewing water. The correct amount depends on the application, so do not substitute a generic dose.
Safety: contains sulphites and can release irritating sulphur dioxide gas. Work with good ventilation, avoid inhaling vapour or dust, and keep away from children.
Larger pack option
For repeat use, compare the Campden Tablets – approximately 100.
Both listings contain sodium metabisulphite. Follow the directions on the selected tub for the specific must, finished drink or brewing-water application.

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