Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines/ciders. Simply crush and dose as per instructions on label.
Can also be used to remove chlorine and chloramine from brewing water.
Approximately 50 tablets in a tamper proof and resealable tub.
Contains sodium metabisulphite.
Caution: Gives off toxic gas. Avoid vapours and contact with sensitive skin.

Distiller’s Enzyme Glucoamylase
Grape Tannin - 10g
Still Spirits Turbo Sugar 6 x 2kg
Vintner's Harvest Pectinase - 1kg
HBC Campden Tablets - 50 pack
Brew Master Red Wine Yeast - 10g
Still Spirits Granulated Carbon 500g 



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