Grape Tannin – 10g

Compare BrewMaster wine additives

Each product addresses a different winemaking need. Select it for the specific role in your recipe and use the stated dose and timing; they are not interchangeable clearing or preservation treatments.

• Bentonite Wine Clearing Agent – 10g – protein-binding fining used to improve wine clarity.
• BrewMaster Ascorbic Acid – 10g – addition for reducing oxygen impact in suitable finished white wine.
• Pectinase – 1g – pectin enzyme for fruit-wine or must preparation.

Important: Follow the current packet and recipe directions for the exact product you use.