Grainfather Whirlpool and Aeration Brewing Paddle

A drill-driven stainless brewing paddle for creating a whirlpool and aerating wort before fermentation.

How to use it

Secure the chuck-style shaft firmly in a compatible drill, immerse the blades before starting and begin slowly to avoid splashing hot wort. Whirlpool action helps gather hop and protein material, while vigorous aeration should be used only before pitching yeast, not after fermentation begins.

Clean and sanitise the paddle for cooled-wort use.

Manual stirring or drill-driven action?

This drill-driven paddle is intended for whirlpooling and pre-fermentation aeration. For mashing in, breaking up grain pockets and controlled manual stirring during the boil, choose the 60cm Stainless Steel Paddle.