A crisp peppermint liqueur essence making 1.125L.
What to use with it
Use Essencia EziBase or Liqueur Base A, B or C; progressively larger bases give thicker, sweeter results.
Helpful information
Mix thoroughly and rest for at least seven days.
Gold Medal Tropical Spiced Dark Rum
Top Shelf Creme de Cacao
Gold Medal Tropical Spiced Dark Rum
Top Shelf Creme de Cacao
$13.90
A crisp peppermint liqueur essence making 1.125L.
4 in stock
A crisp peppermint liqueur essence making 1.125L.
Use Essencia EziBase or Liqueur Base A, B or C; progressively larger bases give thicker, sweeter results.
Mix thoroughly and rest for at least seven days.
| Weight | 0.03 kg |
|---|
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4 in stock
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