Edwards Southern Indulgence creates a smooth bourbon-based whisky liqueur with a light apricot note, suited to ice or mixers.
What else you will need
- 1.15 litres vodka or 38% neutral spirit
- 320g white sugar or about 370ml simple syrup
Add the full 50ml essence and mix thoroughly. The finished recipe makes approximately 1.4 litres.
| Weight | 0.01 kg |
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