Edwards Coconut Rum

Edwards Coconut Rum combines fresh coconut with Jamaican-style rum character for a sweet tropical liqueur.

What else you will need

• 850ml vodka or 38% neutral spirit
• 350g sugar or sweetener, or about 400ml simple syrup, adjusted to taste
• 260ml water

Add the 50ml essence and mix thoroughly to make approximately 1.4 litres. It can also be used with a compatible cream base for a richer variation.