Distiller’s Yeast Whiskey

Still Spirits Distiller’s Yeast Whiskey is an active dried yeast selected to encourage the flavourful congeners suited to whisky-style spirits. It produces an elegant, well-rounded base that can be matured for additional character.

• Contents: 20g dried yeast
• Fermentation volume: up to 25 litres
• Alcohol tolerance: 15% ABV
• Attenuation: 90–100% (high)
• Flocculation: medium
• Recommended ambient temperature: 20–35°C

What to use with this yeast

• Distiller’s Nutrient Dark Spirits supplies the supporting nutrients intended for whisky, rum and bourbon-style washes.
• High Temperature Alpha-amylase liquefies cooked starch in grain-based mashes.
• Glucoamylase converts dextrins into fermentable sugars after liquefaction.

Add the yeast directly to the prepared fermentation vessel and follow the nutrient or mash recipe directions for the ingredients being used.