A no-rinse equipment treatment for prepared home-brew surfaces, with a separate stronger method for beer lines and kegs.
Directions
For general equipment, dissolve 30g in 10L warm water and soak for 10 minutes; no rinse is required. For beer lines and kegs, use 30g in 3L hot water, then rinse thoroughly with clean hot water as directed.
Clean before treating
Remove all visible soil first with a suitable brewing cleaner such as Mangrove Jack’s Cold Water Cleaner/Detergent. Cleaning and sanitising are separate steps.
Mix fresh solution, follow the pack safety directions and never combine it with other chemicals.
Compare BrewMaster cleaning and sanitation products
Cleaning, sanitising and sulphite treatments are separate jobs, with different dilution, contact-time and rinsing directions. Choose for the equipment and process specified on the current label, and never mix cleaning chemicals.
- Beer Line Cleaner – 500ml – concentrated cleaner for compatible beer lines and kegs.
- BrewMaster Potassium Metabisulphite – 250g – potassium sulphite treatment for cleaned wine-making equipment.
- BrewMaster Sodium Metabisulphite – 275g – sodium sulphite treatment for cleaned brewing and distilling equipment.
- Sterilising Detergent – 500ml – detergent treatment for compatible bottles and equipment, followed by rinsing.
Important: Follow the current packet and recipe directions for the exact product you use.

Still Spirits Granulated Carbon 500g 



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