A concentrated cleaner for removing sediment and residue from compatible beer lines and kegs.
How to use
Fully depressurise the equipment, then dilute and circulate or soak exactly as directed on the current label. Rinse thoroughly wherever the label specifies.
Cleaning and final preparation
This product removes beer-line residue. After cleaning and rinsing, prepare the equipment for its next use with a suitable treatment such as BrewMaster No Rinse Steriliser, following the separate beer-line or keg directions on that product. Never combine cleaning chemicals.
Safety
Wear label-specified protection, ventilate the work area and never clean keg equipment while it is pressurised.
Compare BrewMaster cleaning and sanitation products
Cleaning, sanitising and sulphite treatments are separate jobs, with different dilution, contact-time and rinsing directions. Choose for the equipment and process specified on the current label, and never mix cleaning chemicals.
- BrewMaster No Rinse Steriliser – 250g – equipment treatment with separate general-equipment and beer-line directions.
- BrewMaster Potassium Metabisulphite – 250g – potassium sulphite treatment for cleaned wine-making equipment.
- BrewMaster Sodium Metabisulphite – 275g – sodium sulphite treatment for cleaned brewing and distilling equipment.
- Sterilising Detergent – 500ml – detergent treatment for compatible bottles and equipment, followed by rinsing.
Important: Follow the current packet and recipe directions for the exact product you use.

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