A food-grade 10L plastic fermenter with litre markings, handle, lid and fitted grommet. It is suitable for smaller beer, wine, cider and other fermentation batches up to approximately 9L, depending on the headspace required by the recipe.
What else you will need
- Bubbler Airlock for the fitted lid grommet.
- Stick-on Thermometer Strip for monitoring fermentation temperature.
- Recipe ingredients plus suitable cleaner, sanitiser and transfer equipment.
Helpful information
Leave adequate headspace for foam, sanitise every cold-side surface and never seal active fermentation without a venting airlock.

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