Bottling

A well-organised bottling setup helps protect the finished brew and makes packaging less stressful. Have enough clean bottles, closures and transfer equipment ready before you begin.

Planning your bottling setup

• Use a Bottle Brush to remove residue before sanitising.
• A Bottle Tree or FastRack Tray keeps cleaned bottles organised while draining.
• 750ml Flip Top Bottles provide a reusable closure option for suitable drinks.
• Calculate the required bottle count from the finished volume and allow a few extras.

Confirm fermentation is complete before bottling, and follow the recipe’s priming guidance carefully where carbonation is intended.