A 500ml food-use sterilising detergent for cleaned bottles and equipment. Dilute 50ml per litre, soak for 15 minutes and rinse.
How to use
First remove visible residue. Use a Bottle Brush where needed, then rinse away loosened soil. Mix 50ml in 1L water, soak compatible bottles or equipment for 15 minutes, then rinse with warm water as directed.
Helpful addition
After treatment and rinsing, place bottles upside down on a Bottle Tree to drain before filling.
Safety
Do not mix with other chemicals. Follow the current label for protective equipment, material compatibility and disposal.
Compare BrewMaster cleaning and sanitation products
Cleaning, sanitising and sulphite treatments are separate jobs, with different dilution, contact-time and rinsing directions. Choose for the equipment and process specified on the current label, and never mix cleaning chemicals.
- Beer Line Cleaner – 500ml – concentrated cleaner for compatible beer lines and kegs.
- BrewMaster No Rinse Steriliser – 250g – equipment treatment with separate general-equipment and beer-line directions.
- BrewMaster Potassium Metabisulphite – 250g – potassium sulphite treatment for cleaned wine-making equipment.
- BrewMaster Sodium Metabisulphite – 275g – sodium sulphite treatment for cleaned brewing and distilling equipment.
Important: Follow the current packet and recipe directions for the exact product you use.
| Weight | 0.5 kg |
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