Coffee Bourbon Stout 10L/12.5L

This Coffee Bourbon Stout recipe builds dark roast, coffee, vanilla and bourbon-style notes on a Brick Road American Porter base.

What is included

• 1.5kg Brick Road American Porter
• 500g lactose
• One bottle Essencia Tennessee Bourbon Essence

What else you will need

• Three shots of espresso
• One vanilla pod

Make 10–12.5 litres for approximately 4–5% ABV. Use the ale yeast beneath the can lid, ferment around 18–22°C, add espresso, half the essence and vanilla around day six, then confirm stable gravity before packaging. Follow the supplied full recipe and sanitise everything contacting cooled wort.

Another stout recipe

Gladfield Oatmeal Stout is an approximately 23L all-grain recipe pack with rolled oats, roasted malts, hops and yeast. This smaller 10–12.5L recipe starts with Brick Road American Porter and lactose, then calls for espresso and vanilla to accompany its bourbon-style flavouring.