The distinctive Galaxy bitterness lingers in the back of your throat until your next drop.
An interesting beer because of the style, as a lot of other breweries in Australia brew Australian pale ales which in factare in the same mould as an American pale ale even using American or sometimes New Zealand hops. We wanted to design a beer that has the same qualities but contemporised with Australian hops and hopping styles and rates). A highly attenuative British ale yeast is used with just one hop addition for bittering. We’ve used a similar malt bill, the highly attenuative British yeast coupled with a low mash temperature, but have changed the hops to newer Galaxy utilising a first wort hopping addition, a flameout addition and dry hopping creating a twist on a traditional style.
This thirst quencher strikes with an immediate bitterness and sharp citrus followed by floral peach and passion fruit. The distinctive Galaxy bitterness lingers in the back of your throat until your next drop.
Pleasantly fruity with a pronounced passion fruit and grapefruit hero.
Grain – Gladfield American Ale Malt, Gladfield Red Back Malt, Gladfield Wheat Malt
Yeast – 1x Mangrove Jack’s M42 New World Strong Ale
Hops – Galaxy
Extras – 1 tablet Deltafloc, 10 g (0.35 oz) Calcium Sulphate
Brew Stats – OG: 1.052 FG: 1.011 IBU: 38 EBC: 12.5 ABV: 5.8%
Grain Weight – 5.26kg